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Joško Sirk e il suo Aceto » Blog Archive » Identità Golose Milano: il Sorbetto e l’Aceto di Casa Sirk nel menù di Chef Gavagna

Identità Golose Milano: il Sorbetto e l’Aceto di Casa Sirk nel menù di Chef Gavagna

Posted on 5th Febbraio 2020 in Aceto, Eventi, Joško Sirk, La Subida, Scrivono di noi

Il Sorbetto e l’Aceto di Casa Sirk

Dal menù dello Chef Alessandro Gavagna de La Subida per Identità Golose Milano: leggi qui l’intervista completa.

 

Ph © onstagestudio.photo

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