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Joško Sirk e il suo Aceto » Blog Archive » La Stampa: “La mini-Mitteleuropa si scopre dai sapori”

La Stampa: “La mini-Mitteleuropa si scopre dai sapori”

Posted on 4th Agosto 2017 in Aceto, Joško Sirk, La Subida, Scrivono di noi

Per Nievo era “un piccolo compendio di universo”, per i gourmet la regione di ottimi salumi, vini bianchi e… aceto. Giovedì 3 agosto, La Stampa ha dedicato una pagina al nostro Friuli Venezia Giulia citando tra le eccellenze di questa terra anche il nostro Aceto Sirk.


La Stampa_articolo

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