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Joško Sirk e il suo Aceto » Blog Archive » Raccolta della Ribolla Gialla: si prevedono soddisfazioni “a grappoli”

Raccolta della Ribolla Gialla: si prevedono soddisfazioni “a grappoli”

Posted on 1st Ottobre 2018 in Aceto, Joško Sirk, La Subida

Uno dei segreti della bontà del nostro aceto?

L’uva intera di qualità, meravigliosi grappoli di acini gialli come il sole.

Il lavoro in acetata continua e si prevedono soddisfazioni “a grappoli”!

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