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Joško Sirk e il suo Aceto » Oggi

L’Aceto Sirk secondo Gianfranco Vissani


Lo chef Gianfranco Vissani gira l’Italia a caccia delle eccellenze del territorio e le presenta ai lettori di Oggi. Questa settimana vogliamo condividere con voi l’articolo che ha dedicato al nostro Aceto Sirk.


aceto_oggi


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