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Joško Sirk e il suo Aceto » Blog Archive » Work in progress in Acetaia

Work in progress in Acetaia

Posted on 13th Settembre 2018 in Aceto, Joško Sirk

Aspettando di iniziare la raccolta della nuova Ribolla, in acetata si procede con la torchiatura delle ultime vinacce del 2017…

Un pomeriggio all’insegna di “acide” emozioni di gusto.

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